This book offers a series of dishes that make easier the transition from a diet including animal-based products to a much healthier one such as the vegetarian diet. The vegetarian recipes presented in this volume are recommended for almost 150 disease. They are classified according to the organ or part of the body they benefit the most. The authors analyze in depth the composition and nutritional, preventive and curative values of each recipe. 287 pages. Hardcover.

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